Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday November 7th 2016
1.064
1.017
6.3%
41.7
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 75.6%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 10.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 8.4%
130 g United Kingdom - Brown130 g Brown 32 65 5.5%
2,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.3 Boil 90 min 40.2 88.2%
2 g Citra2 g Citra Hops Pellet 13.5 Boil 4 min 1.51 11.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Kakao Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 35g - 7 liter       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=41SVX9X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Mäskning Infusion -- 68 °C 60 min
6 L Lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-11-16
Bottling: 2016-11-28

OG: 1.068
FG: 1.018
ABV: 6.56%

Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.

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  • Last Updated: 2016-12-27 14:49 UTC