Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 79% | |
1 lb | Munich - Light 10L | 33 | 10 | 9.9% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
8 oz | Belgian - Caramel Pils | 34 | 8 | 4.9% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 29.4 | 16.7% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 20 min | 9.77 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.18 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.86 | 16.7% | |
1 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 7.52 | 30.1 |
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) | 8.33 | 33.3 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |