*Dead Men Tell No Tales IPA - Beer Recipe - Brewer's Friend

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*Dead Men Tell No Tales IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 7th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 79%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.2%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.4 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.77 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.18 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.86 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

First batch tasted great but had a much higher ABV than expected.

Last Updated and Sharing
 
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  • Last Updated: 2020-12-16 21:51 UTC