Dubbel Rochefort Pap - Beer Recipe - Brewer's Friend

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Dubbel Rochefort Pap

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Franske
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 7th 2016
1.038
1.009
3.8%
39.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.2%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.5%
600 g German - CaraMunich III600 g CaraMunich III 34 57 9.1%
335 g Belgian - Special B335 g Special B 34 115 5.1%
260 g Flaked Corn260 g Flaked Corn 40 0.5 4%
70 g German - Carafa I70 g Carafa I 32 340 1.1%
200 g Brown Sugar200 g Brown Sugar 45 15 3%
6,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.70 g Styrian Goldings37.7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.38 67.2%
18.40 g Hallertau Hersbrucker18.4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.43 32.8%
56.10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eindhoven, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 5 12 1 9 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Start Infusion -- 60 °C 30 min
20 L Amylase Temperature -- 68 °C 60 min
20 L Amylase Temperature -- 75 °C 5 min
20 L Uitmaischen Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Dubbel Rochefort Pap" Belgian Dubbel beer recipe by Franske. All Grain, ABV 3.82%, IBU 39.81, SRM 24.47, Fermentables: (Pilsner, Chocolate Malt, CaraMunich III, Special B, Flaked Corn, Carafa I, Brown Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 20:45 UTC