Dubbel Rochefort Pap
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37.70 g |
Styrian Goldings37.7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.38 |
67.2% |
18.40 g |
Hallertau Hersbrucker18.4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.43 |
32.8% |
56.10 g
/ $ 0.00
|
Target Water Profile
Eindhoven, the Netherlands
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Start |
Infusion |
-- |
60 °C |
30 min |
20 L |
Amylase |
Temperature |
-- |
68 °C |
60 min |
20 L |
Amylase |
Temperature |
-- |
75 °C |
5 min |
20 L |
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.1 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 14 L)
|
8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"Dubbel Rochefort Pap" Belgian Dubbel beer recipe by Franske. All Grain, ABV 3.82%, IBU 39.81, SRM 24.47, Fermentables: (Pilsner, Chocolate Malt, CaraMunich III, Special B, Flaked Corn, Carafa I, Brown Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2016-11-07 20:45 UTC