Trondheim Golf- og Bryggelaugs IPA - Beer Recipe - Brewer's Friend

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Trondheim Golf- og Bryggelaugs IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday November 7th 2016
1.073
1.018
7.2%
33.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 59.9%
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 24.8%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 26.16 21.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.8 19.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.14 19.7%
15 g Simco15 g Simco Hops Pellet 12.7 Dry Hop 12 days 19.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 19.7%
76 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.3 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Trondheim Golf- og Bryggelaugs IPA" American IPA beer recipe by Konrad Håndbryggeri. All Grain, ABV 7.16%, IBU 33.1, SRM 6.47, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Invert Sugar) Hops: (Magnum, Amarillo, Simcoe, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 20:31 UTC