Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Belgian - Pilsner | 37 | 1.6 | 94.9% | |
0.15 kg | German - CaraHell | 34 | 11 | 3.3% | |
0.08 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
4.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.50 g | Perle | Pellet | 6.7 | Boil | 60 min | 24.18 | 26.3% | |
25 g | noble blend | Pellet | 5 | Boil | 10 min | 5.95 | 23.9% | |
25 g | noble blend | Pellet | 5 | Boil | 5 min | 3.27 | 23.9% | |
27 g | noble blend | Pellet | 5 | Boil | 0 min | 25.8% | ||
104.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | WHIRLFLOC GRANULES | Fining | Boil | 10 min. | |
2.20 g | YEAST NUTRIENT | Other | Boil | 10 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrse Amount: 82 grams CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 30.9 |
Mash volume with grains (equipment estimates 37.1 L) | 33.9 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 25.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |