Kitchen Sink #2 - Beer Recipe - Brewer's Friend

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Kitchen Sink #2

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewing Classic Styles
No Chill: 30 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 7th 2016
1.057
1.015
5.7%
56.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 74%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.6%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 1.7%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.3%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 13.9%
12 oz German - Carafa II12 oz Carafa II 32 425 3.5%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.1 48.1%
0.68 oz Magnum0.68 oz Magnum Hops Pellet 15 Boil 30 min 21.04 32.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 0 min 2.22 19.2%
2.08 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64.5 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.95 67.8
Equipment Profile Used: System Default
"Kitchen Sink #2" Belgian Specialty Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.73%, IBU 56.36, SRM 23, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich, Munich - Dark 20L, CaraMunich II, Carafa II) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-05-25 01:39 UTC