Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 kg | German - Pilsner | 38 | 1.6 | 72.8% | |
1 kg | Belgian - Special B | 34 | 115 | 6.3% | |
1.30 kg | German - CaraRed | 34 | 20 | 8.2% | |
1 kg | Dry Malt Extract - Light | 42 | 4 | 6.3% | |
1 kg | Cane Sugar | 46 | 0 | 6.3% | |
15.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | B. C. Goldings | Pellet | 5.2 | Boil | 60 min | 12.56 | 33.3% | |
100 g | B. C. Goldings | Pellet | 5.2 | Boil | 10 min | 9.11 | 66.7% | |
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | gjærnæring | Other | Boil | 15 min. | |
20 g | Irish moss | Other | Boil | 15 min. | |
40 g | cacaonibs | Spice | Secondary | -- | |
20 each | koriander | Spice | Boil | 15 min. | |
40 g | Appesinskal | Spice | Boil | 15 min. | |
1.50 each | Stjerneanis | Spice | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 35 °C | 10 min | |
50 L | Infusion | -- | 52 °C | 35 min | |
50 L | Infusion | -- | 63 °C | 40 min | |
50 L | Infusion | -- | 5 °C | 73 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing initial water volume to 36.29 L and adding 18.91 L sparge/top-off. | 55.2 |
Strike water volume at mash thickness of 4 L/kg | 55.2 |
Mash volume with grains | 64.3 |
Grain absorption losses | -13.8 |
Remaining sparge water volume | 18.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 56.3 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 50.7 L) | 47 |
Estimated amount in fermentor | 47 |
Total: | 73.4 |
Equipment Profile Used: | System Default |