Julestjerne2 - Beer Recipe - Brewer's Friend

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Julestjerne2

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday November 7th 2016
1.080
1.021
7.8%
21.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 72.8%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 8.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 6.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5.2 Boil 60 min 12.56 33.3%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 5.2 Boil 10 min 9.11 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
40 g cacaonibs Spice Secondary --
20 each koriander Spice Boil 15 min.
40 g Appesinskal Spice Boil 15 min.
1.50 each Stjerneanis Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 35 °C 10 min
50 L Infusion -- 52 °C 35 min
50 L Infusion -- 63 °C 40 min
50 L Infusion -- 5 °C 73 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing initial water volume to 36.29 L and adding 18.91 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4 L/kg 55.2
Mash volume with grains 64.3
Grain absorption losses -13.8
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 50.7 L) 47
Estimated amount in fermentor 47
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2

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  • Last Updated: 2017-11-25 16:30 UTC