Saison - 10 Gal Batch - Beer Recipe - Brewer's Friend

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Saison - 10 Gal Batch

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kirk Fischer
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday November 7th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 80%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 8.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.7 Boil 60 min 13.85 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.7 Boil 15 min 6.25 50%
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Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 9 36  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Saison - 10 Gal Batch" Saison beer recipe by Kirk Fischer. All Grain, ABV 6.98%, IBU 20.09, SRM 6.66, Fermentables: (Pilsner, Aromatic, Flaked Oats, Wheat Malt, White) Hops: (Saaz)
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  • Last Updated: 2020-12-10 03:23 UTC