Red Dawn - Beer Recipe - Brewer's Friend

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Red Dawn

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 7th 2016
1.055
1.009
6.0%
28.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 16.9%
1.60 lb American - Caramel / Crystal 150L1.6 lb Caramel / Crystal 150L 33 150 6.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.1%
23.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 2.89 1.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 3.55 1.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.96 1.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.91 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.83 5.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.11 5.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 20.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 0 days 10.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 5.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 20.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.4%
481.31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.38 29.5  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Red Dawn" Irish Red Ale beer recipe by Brewer #77578. All Grain, ABV 5.98%, IBU 28.25, SRM 16.13, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 150L, Dark Crystal 80L, CaraRed) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
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  • Last Updated: 2016-11-07 15:29 UTC