Summer Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Wheat

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 7th 2016
1.049
1.013
4.7%
12.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - White Wheat4.6 lb White Wheat 40 2.8 15.8%
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 70.4%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mandarina Bavaria21 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 7.44 50%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 30 min 4.71 50%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.32 qt). Suggest reducing strike water volume to 9.83 gal (39.33 qt) and adding 0.33 gal (1.32 qt) sparge/top-off. 10.16 40.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.16 40.7  
Mash volume with grains 12.33 49.3  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 12.32 49.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 18.56 g | 74.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.48 89.9
Equipment Profile Used: System Default
"Summer Wheat" Witbier beer recipe by Perrylodgic. All Grain, ABV 4.69%, IBU 12.15, SRM 4.83, Fermentables: (White Wheat, Pale 2-Row, Aromatic Malt, Honey Malt, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria, Cascade)
Last Updated and Sharing
 
1,201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 14:07 UTC