Toothless Beaver IIPA - Beer Recipe - Brewer's Friend

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Toothless Beaver IIPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday November 7th 2016
1.081
1.018
8.2%
33.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
2 oz German - CaraAroma2 oz CaraAroma 34 130 0.8%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 33.87 20%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 200 °F 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Waimea2 oz Waimea Hops Pellet 8 Dry Hop 5 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml HopShot Other Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml

Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.

10mL of Hop Shot at 60 minutes

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  • Last Updated: 2016-12-13 16:37 UTC