Bujak (Brewdog Hardcore IPA clone) - Beer Recipe - Brewer's Friend

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Bujak (Brewdog Hardcore IPA clone)

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HejRup
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
URL: http://www.biela-vrana.sk/sutaz/
Created: Monday November 7th 2016
1.090
1.025
8.5%
121.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg German - Pale Ale7.4 kg Pale Ale 39 4.64 93.3%
0.32 kg German - CaraRed0.32 kg CaraRed 34 51.87 4%
0.21 kg German - CaraMunich II0.21 kg CaraMunich II 34 121.26 2.6%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Pellet 16 Boil 60 min 61.03 7%
19 g Columbus19 g Columbus Hops Pellet 16 Boil 30 min 24.08 3.6%
19 g Centennial19 g Centennial Hops Pellet 11.2 Boil 30 min 16.86 3.6%
19 g Simcoe19 g Simcoe Hops Pellet 13.2 Boil 30 min 19.87 3.6%
19 g Columbus19 g Columbus Hops Pellet 16 Boil 0 min 3.6%
19 g Centennial19 g Centennial Hops Pellet 11.2 Boil 0 min 3.6%
19 g Simcoe19 g Simcoe Hops Pellet 13.2 Boil 0 min 3.6%
115 g Centennial115 g Centennial Hops Pellet 11.2 Dry Hop 5 days 21.7%
95 g Columbus95 g Columbus Hops Pellet 16 Dry Hop 5 days 17.9%
95 g Simcoe95 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 17.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 14.1%
531 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.74 L Infusion -- 65 °C 75 min
9.61 L Sparge -- 75 °C --
Starting Mash Thickness: 2.74 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.7
Mash volume with grains 27
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewdog Hardcore IPA No.37, explicit imperial ale, dec.2009

final: 18Plato, 8%ABV, 120IBU, 40EBC

3rd place (69points + Bronze Hop cone) at Biela Vrana, Kosice, Slovakia in Category 36: Back to BrewDog roots - Hardcore IPA (Custom Style)



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  • Last Updated: 2017-10-28 07:51 UTC