Cervejeiros & Cia - Witbier - Beer Recipe - Brewer's Friend

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Cervejeiros & Cia - Witbier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Nicolau
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 7th 2016
1.050
1.014
4.7%
14.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 53.6%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 44.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 6 Boil 60 min 11.12 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.02 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Spice Boil 5 min.
25 g Coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Refermentação       Amount: 8       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Repouso Protéico Temperature -- 55 °C 30 min
33 L Beta Amylase Temperature -- 63 °C 30 min
33 L Alfa Amylase Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 29.5 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 69.1  
Equipment Profile Used: System Default
"Cervejeiros & Cia - Witbier" Witbier beer recipe by André Nicolau. All Grain, ABV 4.72%, IBU 14.14, SRM 3.54, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertauer Tradition, Tettnanger) Other: (Orange, Coriandro)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 12:19 UTC