Pale Ale 3 - Beer Recipe - Brewer's Friend

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Pale Ale 3

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Valberg
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday November 7th 2016
1.037
1.007
3.9%
46.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 94.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Cascade95 g Cascade Hops Pellet 6.5 Boil 60 min 32.58 41.9%
33 g Cascade33 g Cascade Hops Pellet 6.5 Boil 30 min 8.7 14.5%
33 g Cascade33 g Cascade Hops Pellet 6.5 Boil 10 min 4.1 14.5%
66 g Cascade66 g Cascade Hops Pellet 6.5 Boil 1 min 0.98 29.1%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium chloride Water Agt Mash --
10 g Megnesium sulphate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 400g      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 30 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 40 °C 30 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.84 L. Suggest reducing initial water volume to 45.4 L and adding 14.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.66 L. Suggest reducing initial water volume to 39.79 L and adding 5.26 L sparge/top-off. 45.1
Strike water volume at mash thickness of 5.3 L/kg 45.1
Mash volume with grains 50.7
Grain absorption losses -8.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 43.2 L) 53
Estimated amount in fermentor 53
Total: 59.4  
Equipment Profile Used: System Default
"Pale Ale 3" American Pale Ale beer recipe by Valberg. All Grain, ABV 3.89%, IBU 46.36, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium chloride, Megnesium sulphate)
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  • Last Updated: 2016-12-18 22:28 UTC