Black Heart Stout 2 - Beer Recipe - Brewer's Friend

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Black Heart Stout 2

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jet Black Heart - BrewDog
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Monday November 7th 2016
1.045
1.007
4.9%
23.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g United Kingdom - Golden Promise2750 g Golden Promise 37 3 59.1%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.3%
400 g United Kingdom - Amber400 g Amber 32 27 8.6%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 4.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.6%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 5.4%
200 g German - Carafa II200 g Carafa II 32 425 4.3%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 90 min 19.24 64.1%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 4.51 35.9%
19.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Flavor Boil 20 min.
5 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L slow sparge - - 1 hour Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Chilled outdoors overnight in boiler

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  • Last Updated: 2016-11-21 21:34 UTC