Red Chair Clone - 10 gal - Beer Recipe - Brewer's Friend

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Red Chair Clone - 10 gal

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from user JD 'Chads First Time' RC clone
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 7th 2016
1.067
1.014
7.0%
59.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 18.2%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 10.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 32.57 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.7 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.14 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.8 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.5 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash --
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 qt Strike water Infusion -- 155 °F 60 min
23.2 qt Final Sparge Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Red Chair Clone - 10 gal" American IPA beer recipe by Adapted from user JD 'Chads First Time' RC clone. All Grain, ABV 7.03%, IBU 59.72, SRM 11.81, Fermentables: (Pale 2-Row, Pilsner, Munich Dark, CaraMunich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade) Other: (gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-11-12 04:57 UTC