Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 58.2% | |
5 lb | German - Pilsner | 38 | 1.6 | 18.2% | |
3 lb | German - Munich Dark | 37 | 15.5 | 10.9% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 3.6% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 32.57 | 16.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 16.7 | 11.1% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 4.14 | 5.6% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.8 | 11.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.5 | 11.1% | |
4 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 44.4% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | gypsum | Water Agt | Mash | -- | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.2 qt | Strike water | Infusion | -- | 155 °F | 60 min |
23.2 qt | Final Sparge | Sparge | -- | 170 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. | 10.31 | 41.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.31 | 41.3 |
Mash volume with grains | 12.51 | 50.1 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.69 | 62.8 |
Equipment Profile Used: | System Default |