Word to ya mutha Porter - Beer Recipe - Brewer's Friend

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Word to ya mutha Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 7th 2016
1.060
1.011
6.3%
31.4
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.4%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14.40 oz American - Caramel / Crystal 60L14.4 oz Caramel / Crystal 60L 34 60 9.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
8.65 oz American - Roasted Barley8.65 oz Roasted Barley 33 300 5.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.9 Boil 60 min 2.53 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 60 min 18.54 50%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.9 Boil 45 min 5.41 17.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 4.88 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Flavor Secondary 10 days
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegerator       Amount: 5 gallons       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Word to ya mutha Porter" Robust Porter beer recipe by Cwell76. Extract, ABV 6.34%, IBU 31.35, SRM 34.28, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Black Patent, Chocolate) Hops: (Cascade, Centennial, Willamette) Other: (Vanilla beans, Irish moss)
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  • Last Updated: 2016-12-18 19:46 UTC