White Out Stout - Beer Recipe - Brewer's Friend

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White Out Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday November 7th 2016
1.072
1.018
7.1%
42.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 4.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 3.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.5%
2 lb Belgian - Munich2 lb Munich 38 6 5.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 26.43 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 30 min 15.62 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.54 46.2  
Mash volume with grains 14.38 57.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15.25 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.94 79.8
Equipment Profile Used: System Default
"White Out Stout" Mixed-Style Beer recipe by NDB. All Grain, ABV 7.1%, IBU 42.05, SRM 10.36, Fermentables: (Maris Otter Pale, Unmalted Wheat, Flaked Oats, Flaked Barley, Munich, Caramel / Crystal 40L) Hops: (Columbus, Ahtanum) Other: (whirlfloc)
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  • Last Updated: 2016-11-07 02:02 UTC