The Big Boy IPA - Beer Recipe - Brewer's Friend

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The Big Boy IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Brooks
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 7th 2016
1.071
1.012
7.7%
75.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 87.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.3%
1 lb American - Vienna1 lb Vienna 35 4 3.4%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 90 min 21.1 7.1%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 90 min 42.68 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.59 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.97 63.9
Equipment Profile Used: System Default
 
Notes

The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to.

O min hops are flame out and hopped for 10 mins.

Yeast is washed SO5 from another IPA.

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  • Last Updated: 2016-11-20 20:25 UTC