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Pale ale recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 7th 2016
1.053
1.010
5.6%
25.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pale Ale3.4 lb Pale Ale 37 3.5 82.9%
3.20 oz German - Munich Light3.2 oz Munich Light 37 6 4.9%
1.60 oz American - White Wheat1.6 oz White Wheat 40 2.8 2.4%
3.20 oz Belgian - CaraVienne3.2 oz CaraVienne 34 20 4.9%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 2.4%
1.60 oz American - Victory1.6 oz Victory 34 28 2.4%
65.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 16.88 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 8.38 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.28 g | 17.1 qt) 5.26 21.1  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 5.59 22.4  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.26 21.1
Equipment Profile Used: System Default
"Pale ale recipe" American IPA beer recipe by KatyTX_Brewer. BIAB, ABV 5.61%, IBU 25.26, SRM 7.77, Fermentables: (Pale Ale, Munich Light, White Wheat, CaraVienne, Caramel / Crystal 20L, Victory) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 01:05 UTC