Chocolate Stout Trifecta - Beer Recipe - Brewer's Friend

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Chocolate Stout Trifecta

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 7th 2016
1.066
1.018
6.2%
9.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Black Barley2 oz Black Barley 27 530 1%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 5.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
8 oz Finland - Crystal Malt 1008 oz Crystal Malt 100 35 38 3.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Belgian Cocoa Powder Flavor Boil 5 min.
2 oz Hersheys Cocoa powder Flavor Boil 5 min.
5 oz Coffee Flavor Primary --
3 tbsp Mexican Vanilla Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Chocolate Stout Trifecta" Dark Mild beer recipe by The Wave. BIAB, ABV 6.23%, IBU 8.96, SRM 31.43, Fermentables: (Black Barley, Chocolate Malt, Pale 2-Row, Crystal Malt 100, Black Patent, Flaked Oats) Hops: (Willamette) Other: (Belgian Cocoa Powder, Hersheys Cocoa powder, Coffee, Mexican Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 00:06 UTC