Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Norther Brewer
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 6th 2016
1.057
1.011
6.1%
118.8
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row46 lb Pale 2-Row 37 1.8 90.2%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 2.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 2.9%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 3.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit 4 oz Summit Hops Pellet 17.6 Boil 60 min 79.31 16.7%
4 oz Chinook4 oz Chinook Hops Pellet 8.4 Boil 15 min 18.78 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Boil 10 min 14.54 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.9 Boil 5 min 6.2 16.7%
4 oz Centennial4 oz Centennial Hops Fresh 8.9 Aroma 0 min 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Corn Sugar Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal -- -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.25 gal (33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.25 g | 81 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 30.63 122.5
Equipment Profile Used: System Default
 
Notes

O.G.: 1.064
PAV: 9%
Sugar: 17%

24 gallons pre-boil
22 gallons post-boil
18 gallons post-chill

161F Sparge Temperature
95F out of chiller

Extra hose/attachments needed for whirlpool
Pump Issues - possibly get Pump 2 for extra
Pass through chiller twice
Add grain at step indicated on formula

Questions:
Ideal time to add grain to mash tun
Ideal sparge time/flow
"Counterflow" Mechanism on chiller

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  • Last Updated: 2016-11-30 01:30 UTC