Hoppy Pilsner - Beer Recipe - Brewer's Friend

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Hoppy Pilsner

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Garfield Brewery
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 6th 2016
1.044
1.010
4.5%
38.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb Carapils1 lb Carapils 1 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.67 20%
1 oz Saaz 1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.4 20%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 15.45 30%
1.50 oz Saaz 1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.29 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash -- -- 155 °F 60 min
Mashout -- -- 169 °F 10 min
3.03 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.76 23.1  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.45 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.99 36
Equipment Profile Used: System Default
"Hoppy Pilsner" Czech Premium Pale Lager beer recipe by Garfield Brewery. All Grain, ABV 4.46%, IBU 38.82, SRM 5.55, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2017-05-07 02:54 UTC