Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday November 6th 2016
1.041
1.009
4.2%
38.3
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.1%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 28.6%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 14.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Sterling0.83 oz Sterling Hops Pellet 8.7 Boil 60 min 28.54 55.3%
0.67 oz Goldings0.67 oz Goldings Hops Pellet 3.7 Boil 60 min 9.8 44.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.54 34.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by HBT. BIAB, ABV 4.21%, IBU 38.34, SRM 40.9, Fermentables: (Maris Otter Pale, Flaked Barley, Black Barley) Hops: (Sterling, Goldings)
Last Updated and Sharing
 
967
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 20:01 UTC