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Demi

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewerBill
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 6th 2016
1.053
1.013
5.3%
20.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Wheat175 kg Wheat 38 1.8 45.4%
100 kg American - Pilsner100 kg Pilsner 37 1.8 25.9%
68.10 kg American - Munich - Light 10L68.1 kg Munich - Light 10L 33 10 17.7%
22.70 kg American - Caramel / Crystal 30L22.7 kg Caramel / Crystal 30L 34 30 5.9%
10 kg United Kingdom - Brown10 kg Brown 32 65 2.6%
10 kg American - Midnight Wheat Malt10 kg Midnight Wheat Malt 33 550 2.6%
385.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 12 Boil 30 min 19.95 100%
1,500 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Fly Sparge -- 54 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1763.2 L. Suggest reducing initial water volume to 45.4 L and adding 1717.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1412.03 L 1157.4
Strike water volume at mash thickness of 3 L/kg 1157.4
Mash volume with grains 1412
Grain absorption losses -385.8
Remaining sparge water volume (equipment estimates 992.5 L) 1079.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1763.2 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1750
Going into fermentor 1750
Total: 2236.7  
Equipment Profile Used: System Default
"Demi" Dunkelweizen beer recipe by BrewerBill. All Grain, ABV 5.26%, IBU 19.95, SRM 18.15, Fermentables: (Wheat, Pilsner, Munich - Light 10L, Caramel / Crystal 30L, Brown, Midnight Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2016-11-07 14:50 UTC