Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pale Ale | 37 | 3.5 | 43.2% | |
3 kg | American - Rye | 38 | 3.5 | 40.5% | |
0.80 kg | American - Wheat | 38 | 1.8 | 10.8% | |
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Simcoe | Pellet | 11 | Boil | 60 min | 51.98 | 31.3% | |
20 g | Cascade | Pellet | 7 | Boil | 15 min | 6.57 | 12.5% | |
20 g | Cascade | Pellet | 7 | Boil | 0 min | 12.5% | ||
35 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 21.9% | ||
35 g | Columbus | Pellet | 15 | Dry Hop | 6 days | 21.9% | ||
160 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27 |
Mash volume with grains | 31.9 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 13.4 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 39.3 |
Equipment Profile Used: | System Default |