Rug IPA - Beer Recipe - Brewer's Friend

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Rug IPA

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday November 6th 2016
1.064
1.014
6.6%
58.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 43.2%
3 kg American - Rye3 kg Rye 38 3.5 40.5%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 10.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 11 Boil 60 min 51.98 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.57 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 12.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 6 days 21.9%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 6 days 21.9%
160 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 tbsp irish moss Other Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50

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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 19:38 UTC