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Saison

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html
Created: Sunday November 6th 2016
1.062
1.017
5.9%
20.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 80.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.4%
1 lb Belgian - Munich1 lb Munich 38 6 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Celeia2 oz Styrian Celeia Hops Pellet 3.7 Boil 60 min 13.14 40%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 15 min 5.26 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.88 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.51 g | 38 qt) 9.57 38.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
 
Notes

Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5



Award Winning Recipe
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  • Last Updated: 2016-11-20 22:27 UTC