Bad back vanilla bourbon stout - Beer Recipe - Brewer's Friend

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Bad back vanilla bourbon stout

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday November 6th 2016
1.073
1.019
7.0%
50.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 kg United Kingdom - Maris Otter Pale6.42 kg Maris Otter Pale 38 3.75 82%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 6.5%
386.36 g German - Carafa III386.36 g Carafa III 32 535 4.9%
257.95 g United Kingdom - Crystal 90L257.95 g Crystal 90L 33 90 3.3%
257.95 g United Kingdom - Chocolate257.95 g Chocolate 34 425 3.3%
7,832.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 60 min 35.55 65.1%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 30 min 14.64 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
200 ml bourbon Flavor Secondary --
2 each vanilla pods Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 80 50 90
2g gypsum
2g epsom
.5g table salt
4.5g calcium chloride
6g chalk
2g baking soda
200 g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.9
Mash volume with grains 27.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 43.7  
Equipment Profile Used: System Default
"Bad back vanilla bourbon stout" Foreign Extra Stout beer recipe by broomer. All Grain, ABV 7.01%, IBU 50.18, SRM 32.75, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa III, Crystal 90L, Chocolate) Hops: (Nugget) Other: (irish moss, bourbon, vanilla pods)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 13:53 UTC