Stonegate Session Beer - Beer Recipe - Brewer's Friend

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Stonegate Session Beer

137 calories 12.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Sunday November 6th 2016
1.042
1.008
4.5%
43.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21%
3 lb American - Victory3 lb Victory 34 28 15.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 15.7%
9.05 lb Dry Malt Extract - Extra Light9.05 lb Dry Malt Extract - Extra Light 42 2.5 47.5%
19.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 60 min 17.85 36.4%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 25.92 36.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 205 °F 5 min 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.25 g | 57 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 14.25 g | 57 qt) 6.35 25.4  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 12.06 48.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"Stonegate Session Beer" American Pale Ale beer recipe by Airhan. Partial Mash, ABV 4.51%, IBU 43.76, SRM 8.2, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Centennial, Summit, Willamette)
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  • Last Updated: 2016-11-06 18:37 UTC