Cathy's Yellow Beer 2022 - Beer Recipe - Brewer's Friend

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Cathy's Yellow Beer 2022

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BobCat Brewing
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 6th 2016
1.047
1.007
5.3%
15.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb US - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 84.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.8%
308 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz delta1.25 oz delta Hops Pellet 6.2 Boil 60 min 15.14 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Amalyse Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 3.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-add 1/2 Camden tablet to start water
-add 1 tsp Amylose to mash
-add 1 tsp Gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal full volume mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.11 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 4.03 gal (16.11 qt) sparge/top-off. 14.61 58.4  
Strike water volume (equipment estimates 14.4 g | 57.6 qt) 14.61 58.4  
Mash volume with grains (equipment estimates 15.82 g | 63.3 qt) 16.03 64.1  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 14.61 58.4
Equipment Profile Used: System Default
 
Notes

new yeast

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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 17:14 UTC
  • Snapshot Created: 2016-11-06 18:17 UTC
  • Link To Parent Recipe