Golden Promise SMaSH - Beer Recipe - Brewer's Friend

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Golden Promise SMaSH

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ded
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 6th 2016
1.061
1.020
5.5%
53.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.45 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.26 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Grainfather multi rest Fly Sparge -- 104 °F 30 min
16 qt Fly Sparge -- 140 °F 30 min
16 qt Fly Sparge -- 158 °F 30 min
16 qt Mash out Fly Sparge -- 167 °F 10 min
12 qt Sparge -- 167 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Golden Promise SMaSH" Experimental Beer recipe by Ded. All Grain, ABV 5.45%, IBU 53.7, SRM 5.1, Fermentables: (Golden Promise) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 19:28 UTC