Bourbon #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon #3

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jon Luskin
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 6th 2016
1.058
1.011
6.2%
26.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 26.58 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Bourbon #3" Wood-Aged Beer recipe by Jon Luskin. Extract, ABV 6.2%, IBU 26.58, SRM 21.83, Fermentables: (Liquid Malt Extract - Dark) Hops: (Magnum)
Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 01:16 UTC