britPaul
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 86.7% | |
1 lb | German - Munich Light | 37 | 6 | 13.3% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 90 min | 12.3 | 50% | |
1 oz | Tettnanger | Pellet | 2 | Boil | 90 min | 9.84 | 50% | |
2 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) | 9.29 | 37.2 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |