Coffee Pale Ale - Beer Recipe - Brewer's Friend

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Coffee Pale Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BachBrew
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 6th 2016
1.058
1.017
5.4%
42.0
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 58.2%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 10.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 42.03 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Guatamalen (Cold Brewed) Flavor Secondary 7 days
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 10 75 52 0
3 grams gypsum
5 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4.5 gal Imitated Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Coffee Pale Ale" American Pale Ale beer recipe by BachBrew. BIAB, ABV 5.41%, IBU 42.03, SRM 35.26, Fermentables: (Golden Promise, Coffee Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Nugget) Other: (Guatamalen (Cold Brewed))
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  • Last Updated: 2017-01-21 16:35 UTC