Quadruple Pale Ale - Beer Recipe - Brewer's Friend

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Quadruple Pale Ale

426 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Shakes Brewing
Calories: 426 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Sunday November 6th 2016
1.127
1.028
13.1%
147.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10.5 Boil 60 min 83.45 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.52 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 12.3 Boil 10 min 8.86 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 2.85 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 210 °F 20 min 8.99 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 12.3 Whirlpool at 210 °F 20 min 15.35 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 15.85 7.1%
2 oz Simco2 oz Simco Hops Pellet 12.7 Dry Hop 4 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 12.3 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Quadruple Pale Ale" American Pale Ale beer recipe by Three Shakes Brewing. All Grain, ABV 13.05%, IBU 147.88, SRM 10.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Centennial, Simcoe, Columbus, Cascade, Simco)
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  • Last Updated: 2016-11-10 19:33 UTC