Panzer - Brown Eye V1.0 - Beer Recipe - Brewer's Friend

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Panzer - Brown Eye V1.0

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 26% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 6th 2016
1.056
1.012
5.7%
60.5
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 22.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 12.7%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 12.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 25.4%
1 kg German - CaraAmber1 kg CaraAmber 34 23 12.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12.7%
0.09 kg United Kingdom - Chocolate0.085 kg Chocolate 34 425 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Default97 g Default Hops Pellet 10 Boil 10 min 23.97 57.7%
12.50 g Magnum12.5 g Magnum Hops Pellet 12.1 Boil 60 min 17.2 7.4%
21.50 g Challenger21.5 g Challenger Hops Pellet 6.5 Aroma 10 min 3.45 12.8%
5 g Magnum5 g Magnum Hops Pellet 12.1 Aroma 10 min 1.5 3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 70 min 10.51 11.9%
7 g Challenger7 g Challenger Hops Pellet 6.5 Whirlpool at 80 °C 70 min 1.68 4.2%
5 g Magnum5 g Magnum Hops Pellet 12.1 Whirlpool at 80 °C 70 min 2.23 3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 18.2
Mash volume with grains (equipment estimates 33.7 L) 21.5
Grain absorption losses (steeping) -5.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.5 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Panzer - Brown Eye V1.0" Specialty IPA: Brown IPA beer recipe by Costin G. Extract, ABV 5.72%, IBU 60.54, SRM 20.39, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Munich Dark, Pale Ale, CaraAmber, Melanoidin, Chocolate) Hops: (Default, Magnum, Challenger, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 19:33 UTC