Mother fuckin' albino mango lassi - Beer Recipe - Brewer's Friend

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Mother fuckin' albino mango lassi

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sang/Andy
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 6th 2016
1.048
1.009
5.1%
62.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.44 kg United Kingdom - Halcyon0.44 kg Halcyon 36 2 24.4%
1.16 kg United Kingdom - Maris Otter Pale1.16 kg Maris Otter Pale 38 3.75 64.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7.5 Boil 60 min 38.17 18.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.9 Boil 5 min 24.15 37%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 11.9 Dry Hop 7 days 44.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Mango Flavor Boil 1 hr.
1 tsp Rose water Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.3
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"Mother fuckin' albino mango lassi" American Pale Ale beer recipe by Sang/Andy. All Grain, ABV 5.14%, IBU 62.32, SRM 5.03, Fermentables: (Halcyon, Maris Otter Pale, Oat Malt) Hops: (Kohatu, Mosaic) Other: (Mango, Rose water)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 14:37 UTC