Sour pale ale - Beer Recipe - Brewer's Friend

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Sour pale ale

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 135 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wild brews- implied Petrus pale
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday November 6th 2016
1.044
1.007
4.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml L. Plantarum starter Other Other 1 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.2  
Mash volume with grains 9.69 38.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 7.18 28.7  
Boil off losses -3.38 -13.5  
Post boil volume (equipment estimates 3.81 g | 15.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Rare barrel recipe ratios: 73/11/4.8/1.2
Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate.
In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes.


Total Water Needed 7.56 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 8.57 Gallons
PreBoil Wort 7.18 Gallons
PostBoil Wort 6.50 Gallons
Into Fermenter 5.50 Gallons

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  • Last Updated: 2021-01-08 00:26 UTC