NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday November 6th 2016
1.070
1.019
7.1%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.3%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 41.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 38.36 5.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 7.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 160 °F 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 14 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 3.9%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.72 38.9
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by scottconnor. All Grain, ABV 7.07%, IBU 38.36, SRM 5.89, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Pale Wheat, Honey Malt, Flaked Wheat) Hops: (Warrior, Falconer's Flight, Citra, Mosaic)
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  • Last Updated: 2017-05-26 18:28 UTC
  • Snapshot Created: 2016-11-06 13:12 UTC
  • Link To Parent Recipe