SPARTAN - Beer Recipe - Brewer's Friend

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SPARTAN

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 6th 2016
1.055
1.011
5.9%
57.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 36.46 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 20.61 25%
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.31 g | 21.2 qt) 2.49 9.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 9.9
Equipment Profile Used: System Default
"SPARTAN" American IPA beer recipe by Pikey. Extract, ABV 5.89%, IBU 57.08, SRM 4.67, Fermentables: (Dry Malt Extract - Light) Hops: (Warrior)
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  • Last Updated: 2016-11-06 13:04 UTC