Christmas Miracle - Beer Recipe - Brewer's Friend

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Christmas Miracle

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Richard Uggelberg
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday November 6th 2016
1.090
1.020
9.2%
43.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 34.2%
8 kg German - Pilsner8 kg Pilsner 38 1.6 34.2%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 17.1%
2.20 kg United Kingdom - Dark Crystal 80L2.2 kg Dark Crystal 80L 33 80 9.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 5.1%
23.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 34.78 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.75 40%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 3 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cardamom Spice Boil 10 min.
18 g Bitter Orange Peel Spice Boil 5 min.
9 g Chinese Anise Spice Boil 10 min.
10 g Cloves Spice Boil 5 min.
14 g Fennel Seeds Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholms innerstad (Norsborgs vattenverk)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 35 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.94 L. Suggest reducing strike water volume to 29.96 L and adding 28.54 L sparge/top-off. 58.5
Strike water volume at mash thickness of 2.5 L/kg 58.5
Mash volume with grains 73.9
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 12 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 84.3  
Equipment Profile Used: System Default
"Christmas Miracle" Belgian Dark Strong Ale beer recipe by Richard Uggelberg. All Grain, ABV 9.15%, IBU 43.53, SRM 21.72, Fermentables: (Pale Ale, Pilsner, Munich Malt, Dark Crystal 80L, Flaked Oats) Hops: (Magnum, East Kent Goldings, Chinook) Other: (Cardamom, Bitter Orange Peel, Chinese Anise, Cloves, Fennel Seeds)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 23:54 UTC