winter ale - Beer Recipe - Brewer's Friend

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winter ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kip
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 6th 2016
1.068
1.017
6.9%
38.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 60.8%
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 10.8%
4 lb American - Rye4 lb Rye 38 3.5 5.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.8%
10 lb German - Munich Light10 lb Munich Light 37 6 13.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.34 10.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 10.67 6.9%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.39 20.7%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20.7%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 7 days 20.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.3%
29 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 152 °F 60 min
20 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.14 gal (136.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.14 gal (88.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 15.89 g | 63.6 qt) 16.75 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.14 g | 136.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.5 178
Equipment Profile Used: System Default
"winter ale" American Amber Ale beer recipe by kip. All Grain, ABV 6.93%, IBU 38.4, SRM 8.72, Fermentables: (Pale 2-Row, Aromatic Malt, Rye, Caramel / Crystal 20L, Munich Light, Flaked Barley) Hops: (Simcoe, Chinook, Cascade, Centennial)
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  • Last Updated: 2016-11-06 07:17 UTC