1st Batch Pale Ale - 5 BBL - Beer Recipe - Brewer's Friend

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1st Batch Pale Ale - 5 BBL

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Arsenault
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 6th 2016
1.051
1.010
5.4%
42.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 39.7%
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 47.6%
25 lb American - Vienna25 lb Vienna 35 4 7.9%
10 lb United Kingdom - Crystal 15L10 lb Crystal 15L 34 15 3.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.6%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 13.4 Boil 60 min 19.58 7.5%
24 oz Cascade24 oz Cascade Hops Pellet 6.9 Boil 5 min 4.02 15%
60 oz simcoe60 oz simcoe Hops Pellet 12.7 Boil 5 min 18.5 37.5%
32 oz cascade32 oz cascade Hops Pellet 6.9 Aroma 0 min 20%
32 oz simcoe32 oz simcoe Hops Pellet 12.7 Boil 0 min 20%
160 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.5 gal (714 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.5 gal (666 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 100 g | 400 qt) 138.5 554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.5 g | 714 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 171 684  
Going into fermentor 171 684  
Total: 256.63 1026.5
Equipment Profile Used: System Default
"1st Batch Pale Ale - 5 BBL" American Pale Ale beer recipe by Andy Arsenault. All Grain, ABV 5.37%, IBU 42.1, SRM 5.07, Fermentables: (Pilsner, Pale Ale, Vienna, Crystal 15L, Acidulated Malt) Hops: (Columbus, Cascade, simcoe, cascade)
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  • Last Updated: 2016-11-13 18:15 UTC