black widow porter biab - Beer Recipe - Brewer's Friend

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black widow porter biab

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brewing classic styles
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 6th 2016
1.060
1.014
6.1%
40.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 lb American - Pale 2-Row7.48 lb Pale 2-Row 37 1.8 75.8%
0.95 lb American - Munich - Light 10L0.95 lb Munich - Light 10L 33 10 9.6%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L 34 40 6.5%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 4.9%
0.32 lb United Kingdom - Black Patent0.32 lb Black Patent 27 525 3.2%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz East Kent Goldings1.11 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.43 53.6%
0.48 oz Fuggles0.48 oz Fuggles Hops Pellet 5 Boil 15 min 7.17 23.2%
0.48 oz East Kent Goldings0.48 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.2%
2.07 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.2 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.77 31.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.98 27.9
Equipment Profile Used: System Default
"black widow porter biab" American Porter beer recipe by brewing classic styles. BIAB, ABV 6.11%, IBU 40.61, SRM 37.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 06:05 UTC