Smoked Chocolate Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Chocolate Weizen

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 6th 2016
1.049
1.010
5.1%
17.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 46.2%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 19.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.5%
1.20 kg German - Smoked Wheat Malt1.2 kg German - Smoked Wheat Malt 37 2 26.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 13.64 71.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.97 28.6%
35 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 65 °C 60 min
9 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.5
Mash volume with grains (equipment estimates 38.3 L) 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Smoked Chocolate Weizen" Dunkles Weissbier beer recipe by tgolanos. BIAB, ABV 5.09%, IBU 17.61, SRM 18.93, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Chocolate, German - Smoked Wheat Malt) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
 
757
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-13 01:22 UTC