Drews 30th Saison - Beer Recipe - Brewer's Friend

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Drews 30th Saison

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Saturday November 5th 2016
1.055
1.010
6.0%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 74.3%
15 lb Canadian - Pale Wheat15 lb Pale Wheat 36 2 14.9%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5.9%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 17.6 Boil 60 min 14.42 16.7%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 0 min 83.3%
12 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.95 gal (191.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.95 gal (143.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.12 gal (148.47 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 25.12 gal (100.47 qt) sparge/top-off. 29.04 116.2  
Strike water volume at mash thickness of 1.15 qt/lb 29.04 116.2  
Mash volume with grains 37.12 148.5  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 31.79 g | 127.2 qt) 33.84 135.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.95 g | 191.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.88 251.5
Equipment Profile Used: System Default
"Drews 30th Saison" Saison beer recipe by Whistle Punk. All Grain, ABV 5.97%, IBU 14.42, SRM 4.04, Fermentables: (Pilsner, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Summit, Amarillo)
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  • Last Updated: 2016-11-05 23:18 UTC