T-B Pilsner - Beer Recipe - Brewer's Friend

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T-B Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trial Ben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 5th 2016
1.046
1.008
5.0%
33.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 80.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 13.29 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.04 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.88 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
5 g Mag5 g Mag Hops Pellet 15 Boil 60 min 10.69 7.7%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
3g gypsum added to mash.
1g calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30
Mash volume with grains (equipment estimates 33.6 L) 32.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"T-B Pilsner" German Pils beer recipe by Trial Ben. BIAB, ABV 4.98%, IBU 33.91, SRM 3.67, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Pacific Gem, Cascade, Fuggles, Mag) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 08:20 UTC
  • Snapshot Created: 2016-11-05 21:36 UTC
  • Link To Parent Recipe