Candy Cane Gang Bang - Beer Recipe - Brewer's Friend

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Candy Cane Gang Bang

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 5th 2016
1.052
1.014
5.0%
26.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 68.5%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 7.3%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 2.2 8.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 8.1%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 7.3%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 26.2 100%
10 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.9
Mash volume with grains (equipment estimates 20.8 L) 18.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Candy Cane Gang Bang" Sweet Stout beer recipe by Brewer #77461. BIAB, ABV 4.97%, IBU 26.2, SRM 36.02, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Rolled Oats, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 03:40 UTC