HeberHaus Big Ass Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HeberHaus Big Ass Barleywine

389 calories 38.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.116
1.028
11.7%
118.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 75.4%
4 lb German - Munich Light4 lb Munich Light 37 6 13.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.6%
3 lb Turbinado3 lb Turbinado 44 10 9.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 66.4 50%
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 30 min 34.79 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 15 min 16.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 each Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.96 43.8
Equipment Profile Used: System Default
"HeberHaus Big Ass Barleywine" American Barleywine beer recipe by Hebby. All Grain, ABV 11.66%, IBU 118.05, SRM 12.74, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Turbinado) Hops: (Magnum, Apollo, Columbus) Other: (whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
 
812
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 13:38 UTC