3 Sheets XXX Pale Ale - Beer Recipe - Brewer's Friend

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3 Sheets XXX Pale Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Lasqueti Brewing Connection
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.070
1.012
7.6%
98.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 92.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.7%
1 oz German - Carafa I1 oz Carafa I 32 340 0.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.7%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.5 First Wort 0 min 4.6 3.2%
20 g Chinook20 g Chinook Hops Pellet 12.5 First Wort 0 min 17.67 6.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.35 6.3%
38 g Cascade38 g Cascade Hops Pellet 6.5 Boil 30 min 22.16 12.1%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Aroma 5 min 16.58 18.1%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Aroma 0 min 18.1%
57 g Cascade57 g Cascade Hops Pellet 6.5 Dry Hop 7 days 18.1%
28 g Chinook28 g Chinook Hops Pellet 12.5 Dry Hop 7 days 8.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.9%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"3 Sheets XXX Pale Ale" Double IPA beer recipe by Lasqueti Brewing Connection. All Grain, ABV 7.63%, IBU 98.36, SRM 9.29, Fermentables: (Pale 2-Row, CaraMunich III, Carafa I, Brown Sugar) Hops: (Cascade, Chinook, Warrior, Mosaic)
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  • Last Updated: 2016-11-11 01:41 UTC